Description
Hello! I present to You the opportunity to move away from conventional ideas about the omelette and try my recipe. I assure you, You will not be disappointed , and just enjoy and appreciate your loved ones!
Ingredients
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Chicken egg
2 piece
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Yolk egg
3 piece
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Cream
125 ml
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Milk
200 ml
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Butter
50 g
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Vegetable oil
2 tsp
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Flour
5 Tbsp
-
Salt
0.5 tsp
Cooking
Eggs yolks will unbolted and a half cups of milk. Add flour and make smooth dough. The butter will melt, but not roasting, and together with the remaining milk, cream and salt podnesem in the dough. Give him 30 minutes to settle.
In a small frying pan with a diameter of (approximately) 15 cm, warm up the vegetable oil. Each time you pour two spoonfuls (such as in my photo) and approximately 4 minutes podrumyanivaya on both sides over medium heat.
The dough contains oil, so no need to grease the pan with oil after each omelette.
Bon appetit!!!
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