Description
Easter soon, you will visit each other's homes and give their eggs and will eventually be the N-th number, which is somewhere you want to apply, and here's the recipe..... may come in handy.
Ingredients
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Potatoes
600 g
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Chicken egg
6 piece
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Zucchini
2 piece
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Butter
4 Tbsp
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Flour
1 Tbsp
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Cream
200 ml
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Mustard
2 Tbsp
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Bread crumbs
2 Tbsp
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Onion
-
Vegetable oil
Cooking
Chop the onion and lightly fry in vegetable oil.
Potatoes, eggs and zucchini slice. If the zucchini are large, too, fry a little.
Refractory form lightly grease with butter and put layers: potatoes, zucchini, and onions. And again for the encore - potatoes, zucchini.
Cook the sauce. To do this, melt the butter and quickly fry the flour.
Gradually pour the cream and stir well to avoid lumps. When the mass is homogeneous, add the mustard and stir again. Add salt and if needed add sugar.
In shape to lay eggs and pour all the sauce.
Breadcrumbs mix with mustard seeds and sprinkle on top of sauce.
About butter too, do not forget. Bake 15-20 minutes at 180°C.
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