Pork in sweet and sour sauce

Description

The meat cooks very quickly, is soft, goes well with rice. The taste is sweet and sour. (Sorry for the photo quality).

Ingredients

Meat

500 g
Carrots

1 piece
Pepper

2 piece
Onion

3 piece
Salt
Black pepper
Tomato paste

3 Tbsp
Sugar

3 tsp
Vegetable oil

Cooking

Pork cut into strips, fry in vegetable oil in a well heated pan for 5 minutes, stirring occasionally. Season with salt and pepper.

In meat carrots, cut into small cubes, sauté for 5 minutes, stirring occasionally.

Then add bell pepper, diced, and fry for 5 minutes, stirring occasionally. (Usually take the red pepper, but had red-green).

Add the onions, stir, cover and simmer for 5 minutes, stirring occasionally.

While the vegetables with the meat simmered, mix the tomato paste and sugar. Add to the pan, stir and after 5 minutes, remove from heat. Cover and let stand for another 5 minutes. Ready! (If you did it a lot, just a little bit of boiled water but it's optional).

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