Description
The recipe is not new, but spinach makes a unique sweet and spicy flavor, that I decided it to post.
Ingredients
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Squid
400 g
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Spinach
100 g
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Pepper
1 piece
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Red onion
1 piece
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Carrots
1 piece
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Olive oil
50 g
Cooking
We will need: squid, spinach, carrot, onion, bell pepper, olive oil and salt and pepper
Carrots grate on a grater.
Pepper cut into cubes.
Slice the red onion.
Mix everything in the pan, pour the olive oil and saute.
Spinach put in a pan, pour the olive oil and simmer until then, until it will be revealed.
Grind spinach in a blender.
To connect vegetable seasoning and spinach.
Squid boil in salted water for 3 minutes so they remain soft.
Stuff the squid with vegetable mixture and call everyone to the table!
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