Description
A very tasty dish of burbot. This recipe is very simple and very inexpensive.
Ingredients
-
Burbot
2 kg
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Onion
2 piece
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Garlic
4 tooth
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Lemon
1 piece
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Butter
30 g
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Dill
-
Salt
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Black pepper
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Vegetable oil
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Flour
-
Mayonnaise
Cooking
The required ingredients.
Clean and chop the fish.
Cut onion into half rings, not melkim.
The garlic chop is also quite large.
The liver of burbot is the most delicious, it can be cut and you can fry a whole loves my son.
To the flour add salt and pepper to taste.
Pour into the pan vegetable oil and carefully heat the pan. Coat the fish in breadcrumbs
and spread on a heated pan.
Fry one side, not subtracting the fire and see to it that the crust on the fish is not burnt.
And turn after 3 minutes add 30g of butter.
Then add the onions and diminish the fire.
After about 5 minutes squeeze a half of lemon and sprinkle lightly with salt. Cover with a lid.
After 5 minutes, pour mayonnaise and sprinkle with dill, after 5 minutes the dish is ready. BON APPETIT!
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