Here our basic products: carp, potatoes, sour cream, onion, salt, pepper and herbs (forgot to photograph).

Onions cut into rings.

Potatoes peel and cut into thin slices.

Carp cleaned and cut into pieces a La carte.

At the bottom of a baking dish put the foil. On top of the foil to put sour cream. Of sour cream put potatoes, then onions. Sprinkle with salt and pepper tamale. Then lay the pieces of fish. Again sprinkle with salt and pepper. Top sprinkle with finely chopped greens. Our and cover the dish with foil. Put the form in preheated oven and bake the fish for about an hour.

Bon appetit!