Description
Very tasty!!! My family loves potatoes in any...
Ingredients
-
Pork
600 g
-
Potatoes
6 piece
-
Onion
1 piece
-
Garlic
3 tooth
-
Greens
1 coup
-
Spices
-
Tomato juice
Cooking
Cut the meat into cubes and fry until Golden brown over high heat.
The fire abated, onion slice it finely, add to the pan with the meat.
At this time, cut the potatoes into slices, add to the pan, a little salt.
In a separate bowl, prepare the sauce. For this the garlic through a press and mix it with tomato sauce, adding black pepper and salt to taste. Pour this mixture into the meat with potatoes.
Cover with a lid and simmer for 30-40 minutes, until cooked potatoes. 10 min. until the fire, put the chopped greens.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.