Description
Pumpkin by autumn ripe, And not to lie idle. Brought her home, made a cake simple.
Ingredients
-
Pumpkin
600 g
-
Chicken egg
3 piece
-
Sugar
150 g
-
Flour
6 Tbsp
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Milk
100 ml
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Oat flakes
50 g
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Bread crumbs
50 g
-
Soda
0.5 tsp
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Raisins
100 g
-
Apple
5 piece
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Butter
30 g
-
Cinnamon
0.5 tsp
Cooking
You must first soak the raisins in hot water.
Pumpkin cut into pieces, cover with water, bring to boil and boil about 10 minutes. Drain in a colander to drain all the water. Then the pumpkin to blend.
Two apples cut into cubes and fry in butter with 2 l of sugar until soft.
Cereal grind.
Beat the eggs with the remaining sugar. Add the cinnamon, ground cereal, breadcrumbs, milk, soda and flour. Mix well.
Then stir in the dough, pumpkin puree, apples and raisins.
Form (22cm) to lay a paper for baking, to cover and sides. Pour the batter into the pan and spread the remaining apples. Put in the oven at 180C for 50-60 minutes. The finished cake to leave in shape to a little cold.
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