Description
We love the fish. Especially freshly caught on the fishing. Kamchatka also love. Prepare in different ways. Here is one of them.
Ingredients
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Fish
1 kg
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Brine
400 ml
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Flour
150 g
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Chicken egg
3 piece
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Vegetable oil
10 Tbsp
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Figure
2 cup
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Caviar
150 g
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Basil
Cooking
Red fish cut into serving pieces, marinate in brine for 40 minutes. To put it in a Cup, add dried Basil and lazy to make the batter: beat the eggs, mix with the fish, pour the flour in there with a matching Cup lid, shake well.
On a heated pan pour oil, wait to go fragrant smell, and put the fish with a spoon.
Wash rice and boil - not podsalivaya. Because the fish is very appropriate soy sauce.
On a dish lay out lettuce leaves, slide - boiled rice, "surround" thinly sliced tomato, put a spoonful of red caviar, a sprig of parsley and fish!
Yes, not to forget, look look like eggs and flour!!!
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