Description
This stew is more suitable for cold winter evenings. But, stumbled on it by accident, when I reviewed my archive, and decided to share the recipe now.
Ingredients
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Chickpeas
1 cup
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Potatoes
5 piece
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Sausage
5 piece
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Onion
1 piece
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Garlic
2 tooth
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Tomato
250 ml
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Basil
2 tsp
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Vegetable oil
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Spices
Cooking
Chickpeas soak overnight. Boil in salted water until tender, about 1 hour.
Cut the potatoes into small pieces, boil in salted water for 10-15 minutes.
Hunting sausages cut into circles.
Onions finely chop and fry in vegetable oil until Golden color.
To the onion mix in the sausages and fry for 4-5 minutes.
In the onion-sausage mixture is ready add the potatoes and chickpeas. All mix well. Add the pureed tomatoes, passed through the press garlic, and Basil. Season with salt and pepper. Pour 1 Cup of water and simmer for another 5 minutes.
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