Buckwheat pie with a light and mushrooms

Description

The cake for Saturday Breakfast. Filler pie with buckwheat flakes of TM MISTRAL and a filling of fried onions with a light and forest mushrooms with boletus and white. Not difficult, very tasty and satisfying.

Ingredients

Yogurt

200 ml
Soda

1 tsp
Sugar

1 Tbsp
Salt

0.5 tsp
Chicken egg

2 piece
Sunflower oil

50 ml
Cereals buckwheat

4 Tbsp
Flour

150 g
Easy

200 g
Mushrooms

200 g
Onion

1 piece
Sunflower oil

2 Tbsp
Sesame

1 tsp

Cooking

For a test, you can take kefir, but I had sour milk that I used in this Gasim soda and add salt and sugar. Combine and divide in a mixture of 2 eggs. Whisk a little podziwiam.

Pour the sunflower oil. Connect.

With a spoon spread the oat flakes, stir and give them 5 minutes to swell.

A spoon beat in the flour, sifting. The dough is ready. Well laid out with a spoon.

Onions finely chop. Easy and mushrooms I cooked in advance the night before. Threw both in a colander, leaving the liquid and cut in small pieces. Everything was boiled in salted water.

In a saucepan put oil, put onion and gilded it. Then the mushrooms and made them to the evaporation of the liquid remaining, after put easy. A little doolie. All mixed and removed from heat. You can all fry as desired.

The stuffing is ready. Take shape. I have a detachable D-20 cm and a height of 5 cm form With baking paper. Spread the dough half.

Then the stuffing.

... and again the remaining dough. Sprinkle the top with sesame seeds black and white. Put in a preheated oven until t 180 p Made the pie for 40 minutes. Be guided by your oven.