Description
The legs themselves more than ordinary, but the breading on them is the most American. Because the breading of chips, and the chips (in the usual form in which they absorb our young people), was invented in America in the mid-19th century. The recipe is simple to prepare and costs a small number of ingredients.
Ingredients
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The chicken legs
8 piece
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Chips
55 g
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Chicken egg
1 piece
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Salt
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
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Black pepper
Cooking
Wash, clean the legs (this time I removed the skin). Season with salt and pepper, marinate in olive or vegetable oil and soy sauce for 1-2 hours.
Depart the children from the kitchen below they not see the sacrilege over the chips. Ruthlessly crush the chips are quite small. I specifically bought a fairly spicy crisps (cheese and onion), so nothing more was required to add.
In a bowl, whisk the egg with salt and pepper. You can add a little water (1 tbsp).
Now as a normal batter, first dip the legs in egg, then roll in potato chips, pressing crumbs well. Put in a sprinkle of vegetable oil shape and bake in the oven for about 30 min.
That's all. The legs get brittle and crispy on the outside and very juicy on the inside, because the juice I do not escape, but remained inside.
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