Pie stuffed with tomatoes

Description

Interesting, original and a kind of pie stuffed with tomatoes will not leave indifferent lovers of Mediterranean cuisine!

Ingredients

Flour

400 g
Milk

200 ml
Chicken egg

4 piece
Sundried tomatoes

15 piece
Tomato

10 piece
Cheese

50 g
Pine nuts

2 handful
Crackers

1 pack
Dill

0.5 coup
Salt
Butter

1 Tbsp
Black pepper
Seasoning

2 tsp
Leavening agent

1 tsp

Cooking

Beat eggs with milk.

To this mixture, add the sifted with the baking powder and flour, knead the dough (like thick cream).

Sun-dried tomatoes to chop, cheese to grate on medium grater. Prepared foods along with the pine nuts, salt, pepper and Italian herbs add to the batter, mix well.

Crackers, dill and butter grind the processor to a state of crumbs.

Tomatoes cut in half, spoon the seeds choose. Halves to stuff the bread mixture.

A baking dish (mine was round, 26 cm) greased with butter, put into it the dough. On top, a little pushing, put the stuffed tomatoes. Preheat the oven to 180 gr., bake for 35-40 minutes.

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