Pie Apple cider

Description

"This is one of my favorite recipes of chocolate pie" - writes the famous pastry chef and chocolatier will Torrent, in introducing the recipe in the magazine "Jamie". After cooking and removing samples can confidently say that this pie will be your favorite chocolate cake. I've changed a bit its design and corrected the recipe.

Ingredients

Butter

125 g
Flour

125 g
Leavening agent

1 tsp
Brown sugar

200 g
Cinnamon

1 tsp
Nutmeg

0.5 tsp
Cocoa powder

40 g
Cider

125 ml
Milk

75 ml
Chicken egg

1 piece
Vanilla sugar

1 pack
Dark chocolate

100 g
Cider

50 ml
Topping pastry

30 g

Cooking

Melt the butter in a saucepan with the cider on low heat. Allow to cool to lukewarm. Stir in milk, egg and vanilla sugar.

Add sifted with the baking powder, flour, sugar, cocoa, spices.

Stir until smooth

Form 20 cm in diameter grease. Pour the batter into the prepared pan and place in preheated oven.

Bake at 180C for approximately 50 minutes. Ready pie to cool 10 minutes in pan, then on wire rack.

For the glaze heat the cider in a saucepan over medium heat. Fold the chopped chocolate and pour the hot cider. Mix well. Weight should be homogeneous.