Description
Pate of Turkey breast cooked in the sleeve
Ingredients
-
Chicken fillet
500 g
-
Carrots
1 piece
-
Onion
1 piece
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Butter
100 g
Cooking
Prepare the products. Turkey fillet wash. Vegetables clean. Oil in advance to get it out of the fridge so it was soft. Turn on the oven.
Fillet cut into slices 1-1,5 cm. Vegetables cut into pieces of 0.5-1 cm.
Sliced vegetables and fillet salt, pepper, add seasonings. I added only a couple of leaves of Laurel. You can add a few drops of sunflower oil or olive.
Mix all and put in a sleeve for baking. Sleeve tightly tied from two sides and top to make a small hole (about a centimeter in diameter). Sent it all in the oven for 30-40 minutes (temperature 200 degrees).
Take out from oven and let cool. Then the hardest part is not to eat in this form. Although so delicious :)
When cooled, spread the fillets with the vegetables in a food processor or blender, add the soft butter and grind until smooth. In the grinding process can be needs more salt-doperchit if necessary.
Here is a paste is obtained. Oh, and then on the bread and eat. It is possible and without bread :)
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