Chak-chak

Description

Eastern dessert, a traditional dish of Tatar cuisine.

Ingredients

Cooking

Mix milk, eggs, sugar, salt, baking soda, lemon juice, vanilla.

Measure out the desired amount of flour. For your Chuck-Chuck, I used corn and wheat flour. Mix the flour with the liquid ingredients

Knead the dough, so that is not sticking to hands

Roll out the dough flagella and cut in small pieces.

Fry dough in deep fat until Golden brown

Got this billet for our Chuck-Chuck.

Prepare the sauce: boil the honey and sugar, let it simmer, stirring constantly

Mix honey and blanks of dough, wet hands put chak-chak in the form of a pyramid.

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