Description
Offer Fantasia on a theme of Georgian cuisine. The original sauce satsivi are made only from walnuts, but today I will surprise you! My sauce... buckwheat! It has a wonderful nutty taste, and at first glance you do not understand what the prepared sauce.
Ingredients
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Chicken
1 kg
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Broth
0.7 l
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Buckwheat
1 cup
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Walnuts
0.5 cup
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Onion
150 g
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Garlic
3 tooth
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Spices
-
Vegetable oil
3 Tbsp
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Vinegar
1 tsp
Cooking
Chicken pour 2.5 litres of water and simmer, adding onions and carrots for about 1.5 hours, at the end of cooking add salt
As I said, the sauce is made from buckwheat. I used unground buckwheat from Mistral
Pour it on a dry pan and over medium heat cook, stirring, for about 10 minutes until a slight nutty flavour, then pour the broth (about 1.5 cups) and cook the buckwheat until tender
Crush walnuts in a mortar
Boiled buckwheat grind in a blender, add the nuts
In this puree add the crushed garlic, red pepper and Khmeli-suneli
Finely chop the onion and fry in butter until transparent
Add mashed buckwheat, dilute with the broth until thick sour cream
Put the sauce on the stove, pour in the vinegar and boil for about 5-8 minutes, season with saffron and salt. My saffron was not, and I used turmeric
Ready chicken cut into pieces and put in a deep bowl. Pour the hot sauce. Not a crust, cling film and refrigerate at least 4-5 hours
The finished dish garnish with herbs and pomegranate seeds, sprinkle with walnuts And since our satsivi about, I can say that, unlike the original satsivi, served exceptionally cold, this dish can be eaten hot!
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