Description
Decided to try to cook savoury manna. Very delicious cake turned out!!! Perfect for Breakfast, a Cup of sweet tea or coffee.
Ingredients
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1 cup
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3 piece
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1 cup
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150 g
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1 cup
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1 tsp
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0.333 tsp
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1 tsp
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2 piece
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15 piece
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Cooking
Measure out a half-full glass of semolina Mistral.
Pour her a full glass of yogurt and leave for 30-40 minutes.
At this time, chop the filling.
Beat eggs with salt and sugar.
Add the melted butter. Gradually add flour and baking powder.
To enter semolina, mix with a spoon!!! (from beating the dough may be too dense)
Add the sliced sausage and sun-dried tomatoes.
Pour the batter into the form lined with baking paper (shape diameter 24 cm). Bake in preheated oven on medium heat for approximately 50-60 minutes until dry toothpick.
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