Description
The recipe comes from the newspaper "Komsomolskaya Pravda", and the recipe I modified. Prepared on weekends, insanely delicious it turned out! Very soft, tender meat and tasty sauce =) I advise Everyone!!!)))
Ingredients
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Chicken fillet
500 g
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Chicken egg
2 piece
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Salt
1 tsp
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Vegetable oil
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Flour
3 Tbsp
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Mayonnaise
5 Tbsp
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Tomato
5 piece
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Cheese
100 g
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Paprika sweet
Cooking
1. Turkey fillet to beat off to a thickness of 0.5 cm.
2. Beat eggs with a fork.
3. In flour, add salt to taste, I added about 1 teaspoon.
4. Coat the Turkey in flour, then dip in the egg...
5. ...and fry on a hot griddle.
I even sprinkled some pepper through the mill.
6. Meanwhile, make the sauce. For this purpose, the cherry tomatoes, finely chop, cheese grate on a fine grater, add mayonnaise and paprika (as you like, can do without it, but for me it is better :-) ), all mix.
7. The finished sauce pour the Turkey and serve! =)
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