Description
I love pancakes... and zucchini is also good at it... and then cut the pumpkin and wanted to try! And more in the fridge and a piece of cheese lying around. So, conducted an experiment and... it was very tasty! Even my son ate and did not understand what I told him the pumpkin slipped! For the competition "Bright mood". By the way, and cold is also edible, and can be for nature to take!
Ingredients
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Pumpkin
600 g
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Cheese
250 g
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Chicken egg
2 piece
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Flour
100 g
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Spices
-
Vegetable oil
50 ml
Cooking
Grate the pumpkin and gently squeeze excess juice (but do not pour and leave in a corner, suddenly the dough needs to be corrected!), RUB cheese on a coarse grater.
In a saucepan, mix the dough (cheese, pumpkin, flour, eggs, salt to taste) - I mixer, that faster, but you can fork to mix. Result should be like pancakes (thick sour cream).
Heat oil in a pan and fry pancakes. As always, first spread on paper to remove excess oil... and then plates! To eat, as you like... for me personally, with sour cream! Bon appetit!
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