Description
30 years not baked meat pies, and today I was homesick, and wanted to remind her husband that day when he made me the proposal on my Desk were these belyashi (and not only). Today, we had as many as 16 pieces. Right now there are none. Certainly from the point of view of "usefulness" is not the most healthy dish, but we eat kebabs, and if refers to this process of "absorption" of food with common sense, under a glass of beer, it will bring to our health and psychological positive. Oh and how often do you cook it, everyone decides for himself.
Ingredients
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Flour
600 g
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Yeast
1 pack
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Water
380 ml
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Salt
2 tsp
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Minced meat
400 g
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Onion
1 piece
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Vegetable oil
300 ml
Cooking
Prepared foods: the Sifted flour, finely chopped onion, yeast, water, salt, ground meat ( I have beef).
Knead the dough from flour, water and yeast. Put to approach in a warm place (I use a slow cooker), 1 hour. The dough came. Mix the minced meat with onions, and the taste sprinkle with salt and pepper. Personally I just salt. Add the water and mix everything thoroughly.
Arbitrarily cut into slices. In the middle fingers do the groove, this in order to not had the stuffing.
Heat the pan. I have a thick bottom. Pour half the oil and belyashi first put the top side into the oil.
Then as cooking turn.
Despite the fact that you will have the lean beef, don't forget to add water, it will give juiciness of your meat filling. Here are such delicious belasica.
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