Description
I see, I suggest stuffing a pumpkin mostly dried fruit, but why not replace with fresh...
Ingredients
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Pumpkin
1 piece
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Apple
2 piece
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Pear
2 piece
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Figure
1 cup
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Apricot
10 piece
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Walnuts
10 piece
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Sugar
2 Tbsp
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Vanilla sugar
1 pack
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Cinnamon
Cooking
Apples and pears cut into small pieces
Do the same thing and apricots
Boil the rice until soft
Of a pumpkin to cut a "cap", choose the core and a fork inside to make "cuts" to it thoroughly
Apples, pears and apricots to stew a little in the pan, so they retain their shape
Nuts grind
Mix the rice, fruit and nuts, add sugar, vanilla and some cinnamon (it give the dish a delicious taste). With the mixture stuff the pumpkin
Cover with the pumpkin "hat", pinned it with toothpicks. Place the pumpkin in the oven. Bake at 150-180 gr gray-the 60-90 min. Time depends on size of pumpkin.
Bon appetit!
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