Description
As do I...
Ingredients
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Vegetables
12 piece
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Minced meat
500 g
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Figure
0.5 cup
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Chickpeas
0.5 cup
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Onion
1 piece
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Greens
1 handful
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Potatoes
3 piece
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Olive oil
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Salt
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Black pepper
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Peppers red hot chilli
Cooking
Chickpeas overnight in a bowl of water.
Cook the chickpeas until tender, but so that he could overdo further heat treatment.
Prepare the vegetables (I prefer tomatoes, red and green peppers, eggplant, zucchini round shape)
In vegetables to remove the core (in the future only use the contents of the tomatoes). Onions and greens finely chop. Peel the potatoes.
To prepare the stuffing: mix minced meat, onions, herbs, add spices (I still add a little olive oil), a little water (to keep the stuffing was dry)
Stuff the vegetables:
In a dish suitable for baking in the oven, lay the sliced serdtsevini tomato, sliced potatoes and pre-cooked chickpeas.
Put all the vegetables on top. Season with salt and pepper, drizzle with olive oil.
Cover the pot with a lid and bake like this for about an hour at a temperature of 200 degrees. After you remove the cover and bake until tender.
ALL A PLEASANT APPETITE!
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