The bread in yogurt with nuts

Description

Delicious bread with a nutty flavor and a delicate crumb that does not get stale up to 2 days if you stay))

Ingredients

Yogurt

200 ml
Yeast

7 g
Sugar

3 tsp
Salt

0.5 tsp
Flour

2 Tbsp
Water

50 ml
Nuts

40 g
Flour

350 g
Vegetable oil

1 Tbsp
Leavening agent

0.5 tsp
Sesame

1 Tbsp
Milk

1 l
Sourdough

3 g

Cooking

For making yoghurt, the milk to warm to room temperature, add the yeast, stir for 2 minutes until dissolved. Pour into a glass. In the thermos, a yogurt maker to pour boiling water and put the glass of milk and leaven. Leave for 10 hours for fermenting.

Here's a yogurt I got, delicious and slightly sour.

Nuts fry in a dry pan until Golden, then grind in a blender to a state of fine crumbs.

Mix all ingredients for the dough, cover with a towel and leave in a warm place for 15-20 minutes.

In approaching the dough, add 100 g of flour, nuts and butter. Mix well. Add baking powder and remaining flour.

Knead the dough and roll it into a ball. Leave in a warm place for 1.5 hours. One time to press down, for all this time.

Approaching divide the dough into three equal parts.

Every part of velvety in the oval..

Then fold the edges on the long side to the middle. Lightly roll out with a rolling pin.

Next, twist the roll.

Form for baking lay parchment, brush with 1 tsp of vegetable oil, put three rolls, brush with water and sprinkle with sesame seeds. Cover with a towel and leave for proofing for 50 minutes.

Coming up bread to bake in preheated to 190 degree oven for 30-35 minutes. Cool on a wire rack and serve. Bon appetit!!!

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