Description
Pies are perfect for a large company. You can submit a whole on a large plate or cut into pieces.
Ingredients
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Yeast dough
500 g
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Figure
3 Tbsp
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Mushrooms
300 g
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Red onion
1 piece
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Vegetable oil
100 ml
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Salt
-
Black pepper
-
Parsley
0.5 coup
Cooking
The dough I was cooking in the bread maker. 200 ml warm water 2 tsp dry yeast 3 tbsp vegetable oil, 600 g flour, 1 tbsp sugar, 1 tsp salt.
The mushrooms and onions chop, fry in 2-3 tbsp oil until tender. Add boiled rice, salt and pepper to taste, some parsley. Mix well, the stuffing is ready.
The rice I used TM Mistral.
Divide the dough into equal pieces, put the stuffing.
Formed into patties, rolled them a little with a rolling pin. Fry in preheated vegetable oil on both sides until Golden color.
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