Description
After all, there is nothing that delights us in the spring, as the greenery. I want to offer the option of meals from pancakes with interesting and rich filling. And we will decorate a dish of spring-green onions.
Ingredients
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1 piece
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1 tsp
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4 piece
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1 Tbsp
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2 piece
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2 piece
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2 piece
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3 Tbsp
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2 tooth
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1.5 Tbsp
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Cooking
Mix the eggs with the cornstarch.
To Sarit in sunflower oil egg pancake and allow to cool.
Mince the boiled gizzards, hearts and liver.
Add boiled red rice. Mix well.
Egg pancake to chop into small pieces.
Add to it the livers with rice. Mix well. Add the chopped garlic and salt to taste.
Bake the pancakes and allow to cool.
Pancakes cut into two parts. Spread to the edge of the filling.
The resulting tube is cut into several parts.
Finely chop green onions and dip into it every tube. Serve.
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