Potato peel, grate on a grater for carrots in Korean. At this time, put water on the fire (2 liter), allow to boil.

In boiling water add salt to taste and vinegar, just fill it with potatoes and when boiling, cook for 5 minutes.

At this time, three carrots, finely chop the garlic, onion - rings, add salt and pepper.

Potatoes are ready to discard in a colander, allow to cool. Put oil on the fire, bring to boil, add the sesame seeds and as soon as the sesame seeds start turning pink, quickly remove from heat and pour the potatoes with the carrots. Add soy sauce, vinegar to taste, parsley. Let stand.