Pancakes Tropicana

Description

I suggest you try the crepes with exotic fillings of pineapple, coconut and macadamia nut. Insanely delicious, flavorful and impressive dish! Help yourself!!!

Ingredients

Pineapple

1 piece
Butter

2 Tbsp
Brown sugar

2 Tbsp
Coconut shavings

0.5 cup
Macadamia nut

0.5 cup
Butter

2 Tbsp
Brown sugar

1 tsp
Salt

0.25 tsp
Ginger

0.25 tsp
Brown sugar

0.66 cup
Butter

4 Tbsp
Maple syrup

0.25 cup
Cream

0.5 cup
Ginger

0.25 tsp
Cinnamon

0.25 tsp
Nutmeg

0.25 tsp
Salt

0.125 tsp
Rum

3 Tbsp
Milk

420 ml
Chicken egg

4 piece
Salt

0.5 tsp
Flour

190 g
Sunflower oil

6 Tbsp

Cooking

Prepare the pancakes. Mix milk, eggs and salt. Add flour and stir until smooth. Then add the butter and beat in to the batter. Put in the refrigerator for at least 30 minutes. Then, bake pancakes, greasing the pan when necessary with sunflower oil.

First prepare the filling of the pineapple. Cut the pineapple in half and in half again. Remove the hard middle. Then cut another in half and peeled. And cut into plates with a thickness of about 0.5 cm.

Put on trays with pergamentnoy paper. Grease with melted butter and sprinkle with brown sugar.

Put in a preheated up to 220S (425F) oven for 10 minutes. Then overturn and send it back in the oven for another 10 minutes.

Then take it out, let it cool and cut into pieces.

Now make the topping. For this mix shredded coconut, chopped nuts, melted butter, brown sugar, ginger and salt.

Put the prepared mixture on the trays, and pergamentnoy paper and put in oven for 7-10 minutes at 180C (350F).

Once the mixture acquired a light brown color, immediately take out from the oven.

Now prepare the sauce. In a saucepan mix brown sugar, butter, syrup, cream, salt, ginger, cinnamon, and nutmeg.

Bring to a boil and boil on medium heat for about 4 minutes until light thick. Then remove from heat, add rum and stir.

In the middle of the pancake put half of the cooked pineapple (about 3 tbsp for each pancake)

Cover with the second half

Then fold the envelope.

Put on tarelku, pour the sauce and sprinkle with prepared topping.

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