Extra chocolate wine cupcakes

Description

Very simple, very chocolate cake, perfect for get-togethers with friends or dessert for a romantic dinner. Delicate texture, wonderful flavor, minimum effort. Revised set of recipes for chocolate cupcakes, but this kind is not found, if missed, then I apologize, I didn't mean to) so chocolateman dedicated...

Ingredients

Butter

45 g
Brown sugar

45 g
Chicken egg

1 piece
Flour

65 g
Vanilla sugar

0.5 pack
Cocoa powder

0.5 Tbsp
Dark chocolate

25 g
Leavening agent

0.5 tsp
Dessert wine

50 ml
Cinnamon

0.25 tsp
Berry

40 g

Cooking

Prepare the ingredients in advance take out of the refrigerator butter and eggs, turn on the oven at 150C or 170S on in convection mode

Whisk together egg, softened butter, sugar and half a pack of vanilla sugar to dissolve the sugar crystals

Mix in a separate container the flour, cocoa powder, favorite spices for baking (cinnamon, cardamom, etc.) and baking powder, mix thoroughly. This time I deviated from the recipe and added even more shokoladnoi 1,5 tbsp of cocoa powder instead of 50g and 65g flour. As such "substitution" is well suited, if there is no chocolate

Mix with egg-oil mixture in small portions of flour mixture and pour in the wine slowly. Again the wine can be anything, but as for me, red wine and plum are the most successful variations. I was home-fortified dessert plum

Wooden shovel should be mixed in chocolate chips and/or berries. Both ingredients are not required and may be replaced by any other

Put into molds 3/4 full volume, bake on the middle shelf for about 20min.

What good is this recipe? it basic, you can add more/less cocoa, chocolate, berries, coffee, nuts, coconut, etc. also can be covered with chocolate, decor or cream...

PS: cupcakes top is not smooth, they crack and become like a volcano) out of this number of ingredients it turns out 4-5 cupcakes a Pleasant tea)

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