Description
Not everyone likes millet. Here I have family in the same situation. Bake the cupcakes. Eat all, both small and large, are not thinking about this mess. Very suitable millet flakes of TM Mistral.
Ingredients
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Wheat flakes
3 Tbsp
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Milk
0.5 cup
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Sugar
6 Tbsp
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Yogurt
3 Tbsp
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Butter
50 g
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Flour
4 Tbsp
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Yolk egg
4 piece
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Jam
4 tsp
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Cream
30 g
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Topping pastry
1 tsp
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Soda
1 tsp
Cooking
Took Breakfast cereals millet TM Mistral. Poured them in a glass. The milk is warmed and poured in the cereal. Put the glass to flakes swelled. Started making the dough.
The yolks separated from the whites. Put the sugar and the egg yolks rubbed with it.
In yogurt repaid soda and put the yolks, joined.
Cereal in milk is swollen, put them into mixture and stir.
Oil warmed in a water bath and got in the mix.
Flour sifted and got a spoon.
Whisk all connected. The dough is ready.
Took silicone molds, wet them and half poured into them the dough. Posted jam.
Poured the remaining batter to 3/4 of the height of the form.
In a preheated oven to 180 C put the cupcakes baked for 15 minutes. Checked with a toothpick and pulled out of the oven. Be guided by your oven. Turned out those muffins were bomb.
Cream I have a light. Gave cupcakes to cool slightly and decorated them with cream and candy sprinkles. Doing so is not necessary. You can sprinkle sugar powder.
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