Milk-rum loaves

Description

My first bars!!! Turned out sweet, sweet, with a delicate aroma of rum... mmm... delicious for Breakfast with butter and tea!! Try it!

Ingredients

Milk

250 g
Spread

100 g
Chicken egg

2.5 piece
Sugar

0.5 cup
Yeast

2 tsp
Essence

1.5 tsp
Sunflower seeds

2 Tbsp

Cooking

In warm milk bred yeast, add a couple of tablespoons of sugar and flour. Put the sourdough.

In warm melted spread, add the eggs, the sugar, rum essence. Mix well.

Yeast cap has risen, pour the liquid mixture over here. Stir.

Sifted flour parts are added to the liquid. It took me exactly 500 g of flour. Knead the dough, put in a pan and put in a warm place.

In exactly one hour my dough rise twice. Cut the dough into halves. To give hands to form loaves.

Seeds slightly mash these, you can not do this.

Bars to make cuts. Beat with a fork the egg and brush to coat the loaves. Sprinkle seeds. Put in preheated oven to come. I put on the top level of the oven and turn it to the least degree. After 20 minutes, the loaves will be much more added temperature of 180-200 degrees, put the desired level and bake for 25-35 minutes, until nice Golden color.