Description
Whole wheat flour is famous for its useful properties. If you follow the figure and supporter of healthy eating ― then this recipe is for you!
Ingredients
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Vegetable oil
60 ml
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Wholegrain wheat flour
300 g
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Leavening agent
10 g
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Rosemary
3 sprig
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Chicken egg
3 piece
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Yogurt
100 ml
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Milk
250 ml
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Honey
2 Tbsp
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Sugar
70 g
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Pumpkin
240 g
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Water
-
Pumpkin seeds
3 Tbsp
Cooking
Ingredients.
Pumpkin cooked in sugar syrup and cut into small cubes. Drain in a sieve to stack the extra syrup. Preheat the oven to 200 °C. Prepare the muffin cups.
Sift the flour, baking powder into a large bowl. Separately mix the eggs, yogurt, milk, honey, sugar and vegetable oil.
Combine the two mixes with a whisk. Add the finely chopped rosemary. Gently stir in the pumpkin.
Put the dough in shape. Put the pumpkin slices and sprinkle with seeds.
Bake for 30 minutes at 170 °C.
Muffins are ready! Tasty and healthy!
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