Description
Don't remember where the recipe. Just remembered and prepared. Everyone really liked. Quick and tasty! Try it!
Ingredients
-
Pumpkin
200 g
-
Black pepper
-
Salt
-
Potatoes
2 kg
-
Minced meat
1 kg
-
Onion
4 piece
Cooking
Filling: In a ready stuffing add finely chopped onion, pumpkin. Season with salt and pepper to taste. Base: Potatoes to grate. Season with salt and pepper to taste. All you need to do quickly, because the potatoes will darken.
On a greased baking sheet lay half of the potatoes. On it to spread the filling and cover the remaining part of the potato.
To grease with mayonnaise. You can sprinkle with grated cheese.
Bake in the oven at 180 degrees until Golden brown.
Serve with vegetables, sauerkraut.
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