Description
easy vegetarian dish and a good appetizer to the table
Ingredients
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Mushrooms
200 g
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Mushrooms
200 g
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Eggplant
1 piece
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Oregano
-
Soy sauce
3 Tbsp
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Garlic
1 tooth
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Onion
1 piece
Cooking
mushrooms, scalded with boiling water, rinse. To cut finely. Add 2 tbsp of soy sauce and leave for 10 min Then in a pan without oil fry, until drained the broth. The broth poured in a Cup
Eggplant cut into strips, 1 tbsp soy sauce and allow to rest for about 10 minutes
To arishima mushrooms add finely chopped onion and eggplant. To fry another минут10. Then pour the broth of mushroom, oregano and simmer 20 min. for 5 min to gotwoot add finely chopped garlic.
If to be served as lunch, it is possible to garnish the rice. All. Bon appetit!!!
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