Meatloaf with egg and olive filling

Description

Delicious, simple and beautiful!

Ingredients

Minced meat

1 kg
Chicken egg

3 piece
Onion

1 piece
Green olives

1 can
Greens

2 coup
Flour

3 Tbsp

Cooking

The products required.

Prepare stuffing. Add egg (raw) 3 tbsp flour, spices, salt.

Spread the stuffing in cling film in the shape of a rectangle with a thickness of about 2 cm.

For stuffing, put the onion cut into thin half-rings.

On the onion put chopped olives and chopped greens.

On top put the chopped boiled eggs.

Turn the roll by pulling the tape from under the stuffing, wrap the loaf in foil, put in oven for 40 minutes. Then take it out, draining from the rolls juice and remove the top layer of foil. Then put back in for 20 minutes, came to and there was a crust. The temperature of the oven - 200C.