Description
I really like the pre-revolutionary kitchen in Moscow. Here's another recipe.
Ingredients
-
Beef
1 kg
-
Cheese sausage
300 g
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Tomato
3 piece
-
Eggplant
3 piece
-
Salt
-
Black pepper
2 g
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Vegetable oil
10 ml
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Onion
2 piece
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Carrots
2 piece
-
Green bell pepper
2 piece
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The Apium graveolens Dulce
1 piece
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Carnation
5 piece
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Bay leaf
3 piece
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Cream
150 g
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Cilantro
-
Garlic
3 tooth
Cooking
Cheese RUB on a grater.
Add chopped garlic and cilantro, stir. The filling for the rolls is ready.
Meat cut into pieces 1 cm thick, repel. Inside lay our stuffing, rolled into a loaf.
Rolls tightly stacked in the ceramic pot.
Do steps 9 through 13 as in the recipe http://www.povarenok.ru/recipes/show/8216/
Spread on the rolls the resulting saute, add the spices and salt, and cream. Bake at 150 degrees for 45 minutes.
Here ready.
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