Berry fruit pie

Description

It's autumn time of harvest, abundance of fruits and berries! Apples, plums, blackberries, blueberries and raspberries begging to be dipped in tarts. So I offer on your court pie dough with berries and fruit. The dough is not crumbly, moderately soft, and smells delicious blackberries so that to resist is not possible! Help yourself!

Ingredients

Assorted berries

500 g
Flour

600 g
Sugar

200 g
Butter

150 g
Sour cream

100 g
Chicken egg

1 piece
Leavening agent

15 g
Vanilla sugar

10 g
Honey

2 Tbsp
Cinnamon

0.2 tsp

Cooking

Melt the butter in a water bath. Add regular and vanilla sugar.

Add the egg, sour cream. Mix well. Enter the sifted flour with the baking powder.

Knead the dough well with your hands until elastic. Put into the fridge for 20 min. the Oven to turn on heating to 200 C.

To prepare berries and fruits. The apples remove the core and cut into slices. Plum to release from the seeds and berries gently wash and drain on a paper towel.

Put the dough into shape, spread around the perimeter, to form ledges.

On top put berries and fruits, add honey or a small amount of sugar syrup or liquid jam. A sprinkle of cinnamon. To put the billet in the oven to bake for 30-45 minutes until Golden brown roll. Be guided by your oven.

The finished cake to cool in the form. The aroma of BlackBerry is very stable, cinnamon emphasizes plum and Apple flavor, and the crust shortbread pie is not hard, not crumbly.

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