Description
Juicy, sweet, airy cake with chocolate flavour! Very easy to prepare and will delight your guests and home! This is a favorite cake of my husband, he one day eats)))
Ingredients
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Carrots
2 piece
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Flour
2 cup
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Chicken egg
4 piece
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Sugar
1 cup
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Soda slaked vinegar
1 tsp
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Cocoa powder
8 Tbsp
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Condensed milk
2 can
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Coconut shavings
50 g
Cooking
We prepare our ingredients
In a large bowl mix the grated carrots and the flour.
In a smaller bowl, beat with a mixer eggs, sugar, cocoa powder and slaked soda.
Pour the contents into the carrot-flour mixture. Carefully mix, using a mixer is better.
Pour liquid batter into the pan, the laid parchment. Put in a well-heated oven and bake for 10-15min at a temperature 220g,20-30min at a temperature of 180 gr and 5-10min at a minimum. Allow to cool the cake in the oven. That's what we get!
Cut the cake into three parts, each oiling with condensed milk. I used one jar, so the cake turned out too dry-lacked for abundant lubrication.
Give a few hours and it is more to give the cake a good soak. Our cake is ready!
Here's a breakdown. Bon appetit!!! Yum!
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