Description
That is peach, not peaches, because the dough contains as much as half a kilo of these aromatic fruits. The wet cake has a delicate structure and unique taste
Ingredients
-
Peach
0.5 kg
-
Chicken egg
2 piece
-
Brown sugar
100 g
-
Margarine
150 g
-
Soda slaked vinegar
1 tsp
-
Flour
2 cup
Cooking
From peaches to remove seeds and using a blender grind into a puree. Add the eggs and cane sugar
Stir with a whisk. Add soft margarine and mix again
Add soda and gradually add flour. Get a dough consistency resembling thick cream. Put into a form and bake about an hour at 175 degrees
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.