Description
It's not even ice cream, but a way of freezing berries, but the taste is absolutely extraordinary. And you need just that little bit of sugar and berries. In the midst of a season of preparations for the winter and this recipe might come in handy.
Ingredients
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Blueberries
900 g
-
Sugar
300 g
Cooking
In advance sorry! Show the process going from raspberries, and final photo - blueberries, because she was ready) Anyway, you can take any berries. Place the berries and sugar in the 1 Cup of sugar in 1.5 cups of berries. Actually, the proportions are approximate, can put sugar to your taste. If it turns out a lot of syrup - it is better to partially drain.
Immersion blender grind the berries. If you don't like bone - grind the stock through a sieve.
Pour into jars, cover with a bag or cling film and put in the freezer. All!
It turns out very tasty treat! The consistency and taste whether mousse, or ice cream. Dad and I at once finished the jar.
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