Description
Cupcake with dried cherries and chocolate-a delicious, luscious pastries for the home tea of the day. And even for the holiday table you can make a delicious cupcake! Add a bit of improvisation, replace part of regular flour, rice, cake is more airy, and slightly crispy.
Ingredients
-
Flour
180 g
-
Rice flour
100 g
-
Leavening agent
1 tsp
-
Butter
100 g
-
Brown sugar
130 g
-
Vanilla sugar
10 g
-
Chicken egg
3 piece
-
Yogurt
200 ml
-
Cherry
100 g
-
Dark chocolate
50 g
-
White chocolate
100 g
-
Syrup berry
3 Tbsp
-
Chocolate milk
1 Tbsp
Cooking
Products for cooking
Soft butter (you can turn the heat slightly in the MICRO), mix with brown and vanilla sugar without stopping the mixer mix in the eggs, whisk the mixture in a magnificent mass, add the yogurt and stir.
In a separate bowl, mix two kinds of flour+baking powder+VI snu+chocolate. In a liquid, creamy mass with a spatula fold in the dry mixture.
Cake pan (rectangular form 28*11*11 )inside line a rimmed non-stick Mat (or baking paper), put the dough, smooth out the top. Bake in a preheated 180 degree oven, 50 minutes. During baking the surface of the cake formed a "crack", check the readiness of cake, omitting the "little"wooden skewer-should be dry.
The finished cake cool in the form (due to the rice flour hot cake is a bit fragile). White chocolate melt in the MICRO with cherry syrup (40%=2 minutes), stir well in a homogeneous, smooth Fudge. The cooled cake remove from the form, put the hot Fudge and garnish with chocolate curly. Allow the Fudge to harden.
Enjoy your tea!!!
***
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.