Peel the potatoes. Grate cheese on a fine grater. Melt butter.

Grease a round shape. Grate the potatoes on a coarse grater, mix with butter and cheese. Put into a form, tightly pressed to the walls and the bottom of the form.

Bake in the oven at 200 C for 30 minutes. To get the potatoes from the oven and lightly flatten the edges of the potato the basics of using the Cup, because when baking they slightly slip.

For the filling: cut the squashes rings, onion - half rings, pepper strips, tomatoes - rings, garlic finely chop or squeeze through chesnokodavilku, finely chopped herbs. In a pan separately fry the onion, pepper and zucchini. Cheese RUB on a grater For filling mix the cottage cheese, sour cream and eggs. Season with salt and pepper to taste. To a potato-based spread cheese on top of vegetables - zucchini, onion, pepper, tomatoes, greens, garlic. Season with salt and pepper. Pour the filling in the oven for 40 minutes.