Favorite filling for crepes

Description

I'm sure everyone's favorite and for all the familiar toppings... in the new version)))

Ingredients

Damn
Vegetable oil

3 Tbsp
Tomato

0.5 piece
Pepper

0.25 piece
Sausage

100 g
Sausages

2 piece
Red onion

0.25 piece
Sour cream

2 Tbsp
Chicken egg

2 piece
Cheese

150 g
Tomato paste

2 Tbsp
Greens

Cooking

Prepare favorite pancake batter. I beat 1 egg with 1 Cup. flour (200 ml) and added 1 Cup. water (200 ml.), salt and 1 tbsp vegetable oil "Oleina" classic"

While frying the pancakes, prepare the filling. Cheese grate on a fine grater, the other ingredients finely chop.

Eggs, beat with a fork sour cream and 2 tbsp grated cheese.

Ready pancake lubricated tomato paste (sauce).

Put layers of filling on a pancake...

... formed bags. Fasten a sprig of parsley (maybe a toothpick). The pan cover with parchment paper and lay out the bags.

Pour the creamy egg mixture. Put into the oven for 20-25 minutes at a temperature of 180-190* On the lower level with bottom heat (top I was turned off completely).