Description
There are numerous recipes that include pumpkin. I suggest you to cook this wonderful vegetable spicy sauce that will enrich and complement the meatless meals.
Ingredients
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Pumpkin
400 g
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Apple
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Ginger
1 tsp
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Soy sauce
2 Tbsp
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Lemon peel
1 tsp
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Coriander
0.5 tsp
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Cinnamon
0.5 tsp
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Allspice
0.5 tsp
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Vegetable oil
Cooking
Onion and Apple to shred. Ginger and garlic RUB on a small grater.
Pumpkin cut into small pieces.
Fry in vegetable oil onion, ginger, garlic, Apple and lemon zest for 5 minutes. Add the pumpkin, cinnamon, toasted in advance in a dry pan pepper and coriander seeds. Pour soy sauce (I have a natural sauce TM Kikkoman). Add water (about 50-100 ml), depending on the juiciness of an Apple and pumpkins. The pan cover with a lid and simmer vegetables for 20 minutes.
Vegetables ready to blend. If necessary, add more soy sauce. Cooked sauce suited to legumes, potatoes and baked vegetables.
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