Description
After reading many recipes for stuffing fish, including our "Cook", I finally decided to cook this very useful dish itself, after experimenting in accordance with your taste and available in the refrigerator.
Ingredients
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Salmon
1 piece
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Onion
2 piece
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Mushrooms
4 piece
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Garlic
3 tooth
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Lemon juice
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Mayonnaise
4 Tbsp
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Cheese
100 g
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Seasoning
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Salt
Cooking
Pink salmon vypotroshit, pulled out the gills, washed, made incisions on the sides, misted with lemon juice, left for a few minutes.
Mayonnaise mixed with salt, seasoning for fish and squeezed out of the spadefoot toad garlic.
Pink salmon thoroughly missed the mayonnaise mixture on the outside and inside, set aside for 30 minutes marinate.
Mushrooms cut, fry for a few minutes.
Onion cut into small cubes.
Cheese rubbed on a grater.
Mushrooms, onions, cheese mix, salt and pepper.
Tightly stuffed the stuffing in the fish
Wrapped the fish in foil and in the oven for 1 hour.
In about 15 minutes I opened the foil to brown the fish.
That's the beauty of the fish I got today.
Filling I could not fit all the fish and I did here are the pancakes, adding the remaining mixture 1 egg and 1 tbsp. lodges. flour.
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