American Apple pie

Description

Very tasty and just

Ingredients

Cooking

Collect all the ingredients on hand

Sift the flour on a cutting Board, put on her chilled butter (margarine) and chop into fine crumbs

Put in a bowl for our mixture, add salt and gradually infusing water, knead a tight dough. If the dough is sticky, add more flour.

Wrap the dough in plastic and put into the fridge for 30 min.

At this time let's prepare the filling. apples wash, peel and core and cut into small cubes.

Add to the apples with cinnamon, nutmeg, sugar, flour and mix well.

Take the dough from the refrigerator and divide into one large and one small part. Roll out the layer thickness of 1 cm.

Form lubricated with oil and transfer to pie shell, edges level.

Put the stuffing

A small portion of the dough roll out the layer and divide into flat strips

Then lay the strips on the dough in the form of reshetki

Grease an egg and put it into the preheated oven for 30-40 minutes.

The cake is ready! ENJOY YOUR TEA!

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