Description
The cake turns out a bit, rychleski. Crispy powder goes well with the softness of the cake, and bananas with cinnamon and nuts.
Ingredients
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Vegetable oil
125 ml
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Sugar
165 ml
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Chicken egg
2 piece
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Banana
3 piece
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Flour
185 ml
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Oat flakes
515 ml
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Salt
0.25 tsp
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Soda
1 tsp
-
Vanilla
1 tsp
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Butter
3 Tbsp
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Nuts
2 Tbsp
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Cinnamon
0.5 tsp
Cooking
In a separate bowl, mix the flour, oat flakes (330 ml), salt and soda.
In a large bowl with a mixer beat vegetable oil with sugar. One by one add the eggs, beating well after each addition.
Add bananas (mash with a fork or Tolkuchka) and vanilla.
Add the flour mixture. Mix well.
Pour the batter into a greased and floured form.
All components for the powder mix (nuts to chop, melt the butter).
Spread on the dough.
Bake in a preheated 175-180 With the oven for about 45 minutes. Check the readiness with a match or toothpick (if the toothpick comes out dry from Kaka, it means it is ready).
Enjoy your tea!
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