Dip avocado

Description

In this recipe, a special attention is paid to the dip of avocado (though the recipe shrimp attached). It goes well with fish dishes and seafood, to delicate kebab of chicken, and fresh vegetables. The taste of the sauce can vary depending on the destination. For example, if to serve with boiled or baked fish, it's good to add a little beet juice for the pretty pink hue or chopped nuts, which will bring an original touch. Imagination has no boundaries. The sauce perfectly complements vegetarian and meatless (soy yogurt) meal.

Ingredients

Shrimp

600 g
Soy sauce

1 Tbsp
Lemon juice

1 Tbsp
Honey

1 tsp
Spices
Vegetable oil
Yogurt

3 Tbsp
Avocado

0.25 piece
Mustard

1 tsp
Soy sauce

1 Tbsp
Garlic

1 tooth
Spices
Lemon juice

1 Tbsp
Chili

Cooking

Shrimp clean, cut back and remove intestine. Wash, dry. Mix the lemon juice, soy sauce and honey. Pour shrimp. A little salt and pepper. To keep to marinate.

Ripe avocado wash, cut in half lengthwise and remove the core. The avocado halves cut again in half lengthwise and remove the skin, starting from the tail.

I have a large avocado, take only 1/4 part, the rest I use for the salad. The flesh of the avocado cut into pieces, add chopped garlic, lemon juice, soy sauce.

Blend with an immersion blender.

Add the mustard, natural yoghurt, 1/2 tsp ground sweet paprika and coriander, a little crushed chili peppers. Mix well. I don't add salt, enough for me soy sauce. Who loves, you can add a little crushed into crumbs toasted nuts. Remove the sauce to infuse in the cold. Nastoyaschii it a little rich taste.