Description
On the eve of may 1, my husband wanted kebabs... Marinated in beer, it turned out incredibly tasty and tender.
Ingredients
-
Chicken fillet
1 kg
-
Onion
1 piece
-
Spices
-
Beer
-
Tomato
2 piece
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Cucumber
3 piece
-
Lettuce
-
Radishes
-
Greens
-
Salt
-
Garlic
1 tooth
-
Mustard
1 tsp
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Vinegar
1 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Chicken fillet cut into serving pieces. To fall asleep roughly chopped onions. Add spices
Pour beer and let stand for 30 minutes
Meanwhile, bamboo skewers soak in water
Strung on skewers pieces of chicken so that they lightly touch each other. On the grid to put a piece of baking paper, lay it on skewers. Just on the grille doesn't suggest - to cleave meat. Yes, and it will drip juice on the tray and smoke - not the best option. You can cook in a skillet - grill, if you want to see in the meat the characteristic marks)
On top I put onions - it baked and it turned out incredibly delicious. Bake at 220 degrees 15 minutes.
To serve on skewers. Bon appetit!
And about the salad that I forgot!
Mince the vegetables. Prepare the filling - in a bowl mix the mustard, crushed chesnochek, salt, vinegar. Add the oil
All beat well (my friend mixes in a jar of baby food) and season the salad. Very tasty!
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