Grind crackers into crumbs using a blender. The softened butter vzbit with sugar, salt and one by one enter the eggs. Mix the flour, baking powder and bread crumbs. Add to the oil mixture.

The resulting dough is spread in the form of (I cooked in a slow cooker, so used a Cup multivarki). Spread evenly on top halves of apricots (seeds, of course, delete). Here's the caveat - I didn't peel the apricots (well, not quite their season now), but still ripe apricots better peel is more aesthetically pleasing in the end looks. You can also use canned apricots.

Bake the pie in a slow cooker for 60 minutes, in the oven for 45. Pie remove and cool.

Gently heat apricot low-calorie jam d arbo. To lubricate the surface and the edges of the cake. You can sprinkle almond petals, but I did not!

Here's a pie turns out! Enjoy, but not often and piece! ))) Enjoy your meal!